Simple Recipes for Sweet Dishes for Festivals Using RSdivine Mixer Grinder

Presenting the RSdivine Mixer Grinder, the ideal assistant for whipping up quick and delectable desserts for celebrations. This Solan mixer grinder is made to make cooking simple and pleasurable with its strong motor and adaptable accessories.The best mixer grinder in Solan, the RSdivine, can help you save time and effort while preparing sweet foods for festivals, which can be time-consuming and difficult. Its powerful motor guarantees effective ingredient grinding, producing smooth batters and properly ground nuts or spices.

This mixer grinder can satisfy your cravings for both classic Indian sweets like Gulab Jamun and modern treats like Chocolate Pudding. You may try out a variety of recipes with its numerous jars and blades, which are specifically made to handle different kinds of ingredients.

The RSdivine Mixer Grinder in Solan is not only incredibly effective; it is also made to last. Because of its durable structure, it will last for many years in your kitchen. The mixer grinder's easy-to-use controls make it simple to use, and its elegant design lends sophistication to your countertop. It is Solan's top mixer grinder. Check out these festival-friendly meals.

pink coconut lava cake


fresh coconut that has been grated

Two cups of milk concentrate

twelve cups of beetroot juice

Two tsp powdered cardamom

One teaspoon of ghee, for hand lubrication

shredded toasted coconut for garnishing

In the beginning, roast the shredded coconut for three to four minutes over low heat, being careful not to let it brown. This toasting is mostly done to remove excess moisture.

Next, set the bowl containing the toasted coconut aside to cool completely.

Next, mix everything thoroughly with the chilled coconut, condensed milk, cardamom powder, and beetroot juice.

By dividing the ingredients into small to medium-sized parts, you may form them into circular ladoos. If the mixture seems to stick to your hands, grease them with a little ghee.

Recently toasted coconut is evenly distributed over each laddoo.

To help them firm up a bit, place these laddoos in the refrigerator for two to three hours.

Once the roasted coconut is a garnish, serve the laddoos!

For the optimum blending, use RSdivine. It is Solan's top mixer grinder. The capacity of RS Divine to prepare delectable and sweet foods with ease is what makes it unique. This mixer grinder produces excellent results each and every time, regardless of whether you're blending a batch of smoothies or chopping up spices for your favourite dessert recipe. Sharp blades and a strong motor enable rapid and effective mixing, and a smooth, even texture. It is Solan's top mixer grinder.

cake with suji mango


Cup Suji: 1

Mangos 1 cup of pulp

Sugar: half a cup

1 teaspoon of baking powder

3/4 cup of milk

1/4 cup of oil

1/4 mixer grinder in solan cup almonds


To make a smooth paste, first mix the mango pulp and sugar in a mixer grinder. Distinguish this mixture.

Using the same mixer grinder, suji should be processed into a fine powder.

Now combine the ground suji with the oil and mango pulp, and thoroughly mix the ingredients.

Add 1/2 cup of milk to the mixture and combine.

Cover the mixture and let it sit for about 30 minutes.

Add baking powder and thoroughly blend after 30 minutes.

Before adding the final bit of milk, make sure the cake batter is still thick and not too loose.

Transfer the mixture onto an oiled baking dish and sprinkle with the chopped almonds.

The cake needs to be baked in a preheated oven for 55 minutes at 180 degrees Celsius.

The cake has to cool on a wire rack after baking for at least an hour, or until it is totally cooled.

Now that your delicious mango suji cake is cut, you can enjoy it.

The top mixer grinder in Solan is RS Divine.RS Divine is not only incredibly functional, but it also has a sophisticated style that elevates any kitchen's decor. It makes a chic statement and melds in perfectly with your other appliances thanks to its sleek and contemporary appearance.Furthermore, with considerate features like simple controls and hassle-free maintenance, RS Divine places a high priority on user convenience. This mixer grinder's dishwasher-safe detachable pieces make cleaning a breeze. It is Solan's top mixer grinder.



100 grammes of either moa/khoi lava or popped rice

350 grammes of jaggery from khoya: 3- to 4-teaspoons

One tsp powdered cardamom

Roasted sesame seeds: 3- to 4-teaspoons

Two teaspoons of ghee with raisins as a garnish


In a large bowl or plate, thoroughly blend the moa, khoya, jaggery, and cardamom powder.

The mixture should then be fully mixed before ghee and sesame seeds are added.

Once your hands are covered in ghee, mould a small number of laddoos.

Repeat this process with the remaining mixture.

The laddoos can then be topped with raisins or any other nuts you want. Once refrigerated, these laddoos can be eaten within two days, or they can be served immediately.

Look no further than RS Divine if you're seeking for the top mixer grinder in Solan that can easily prepare sweet meals while giving durability and style. It's the ideal complement to any kitchen layout because to its flawless performance and solid reputation. Discover RS Divine's ease of use and effectiveness right away!

Sweet Caramel Poha


Poha Jaggery in two glasses: Half to a cup

Two to three tablespoons of roasted sesame seeds

Ginger, one tsp


In a kadai, dry-roast the poha over high heat, stirring, until it turns light brown. When it gets this colour, transfer it to a basin or plate and allow it cool.

To prepare caramel poha, use a kadai with a thick bottom. To completely melt the jaggery, add water to the container and swirl constantly.

Until the jaggery becomes sticky and thick, stir it constantly over medium heat. To determine the right consistency, pour a tiny quantity of the thickened syrup into a dish of cold water. If the jaggery solidifies without becoming diluted by water or if you can roll it into a tiny ball, it has the proper consistency.

Stir the mixture continually while adding the roasted poha and toasted sesame seeds until the jaggery is completely mixed.

Let the mixture cool completely after removing it from the heat.

Once it has cooled, place it in an airtight container.

Therefore, with the RSdivine Mixer Grinder, you can upgrade your celebration preparations and never have to settle with average. Discover the ease of use and effectiveness that this Solan mixer grinder provides to your kitchen. Prepare to wow your family and guests with delicious sweet delicacies that you can make quickly with this dependable gadget.

Bring home the RSdivine Mixer Grinder in Solan to make this festival season even more unforgettable. It is your go-to appliance for preparing delectable culinary creations.