Easy and Tasty Recipes with the Greatest Kitchen Aid Appliance

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A Recipe for Noodle Soup

Serves two persons.

15 minutes are needed for preparation.

Duration of Preparation: 30 minutes

Ingredients list

A packet of brown rice-based vermicelli noodles

A tablespoon and a half of soy sauce

Three tsp rice vinegar

Two tsp of Sriracha, with an additional tsp for serving

A measuring cup with finely sliced cabbage inside of it

A half-cup of carrots, grated

One-fourth cup of shell-free snow peas

Just one green onion, thinly chopped with great care


In a pot, bring the water to a boil.

Whisk together the vinegar, sriracha, and soy sauce in a 4-cup heatproof jar.

Mix thoroughly by stirring.

After cooking, add the noodles to the container.

Add snow peas, carrot, and cabbage.

Add two cups of boiling water to the jar until it is about full.

Put on a lid, but don't shut all the way. Give it five minutes to sit.

To mix the soup, use a fork or the wooden spoon handle.

Peel the eggs and take off their shells once they have cooled. Transfer the soup into smaller jars or cups. After chopping the eggs in half, place them over the soup.

Add some onion on top. You can choose to add more Sriracha to the top.

How to Make Tomato Soup with Croutons Made with Blue Cheese

A tasty recipe that mixes the richness of best kitchen aid machine blue cheese with the freshness of tomatoes.

Enumeration of Elements

Two bunches, each with five or six luscious tomatoes.

One small onion, about the size of a half cup.

Three juicy garlic cloves.

Two tsp olive oil, separated into two parts.

A couple of tablespoons of recently harvested basil leaves.

One teaspoon of oregano, plucked just now.

An entire cup of healthful vegetable stock.

a sprinkling of freshly ground black pepper and half a teaspoon of salt each.

Eight perfectly crusty baguette slices.

A 1/4 cup filled with delicious blue cheese.


Chop the tomatoes into 1/2-inch-thick pieces.

Brush each slice on both sides with one teaspoon of olive oil. Sear the slices for 2 minutes on each side, or until golden.

Store them until you're ready to utilize them.

On a baking pan, arrange the tomatoes, onion, and garlic.

After applying a tsp of olive oil to them, roast them for twenty to twenty-five minutes.

After taking them out of the oven, allow them to cool somewhat.

Roasted tomatoes, onion, garlic, olive oil, basil, oregano, vegetable stock, salt, and pepper should all be combined in a blender.

For one to two minutes, blend the ingredients on setting 4 (puree) until it's smooth.

Put a half-teaspoon of blue cheese onto per toasted baguette slice.

Spoon the soup into individual bowls and top with two baguettes dripping with blue cheese.This dish yields 4 servings.

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